坐在类似吧台的座位上可以看到烹调的过程。

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Asunaro Sightseeing Train

Haifang Chef, in Aomori Prefecture, Guchuan 1 Chome, it is very convenient to come from the city and can be reached on foot! The house is full of comics, combined with different food, the effect is particularly good! Order a Western-style Japanese cuisine, and a short break is also a good choice!

The most famous ramen shop in Aomori, you often have to queue up to get a bite during meal time.
Many people who come here are locals, and the signature ramen is miso milk ramen.

🍜￼Miso milk ramen The soup base is made with milk and miso, and there is a piece of butter floating on the surface, with a lot of bean sprouts hidden inside, and the noodles are hard. It&#39;s still delicious, better than the onijinbang I had in Tokyo before.

🥤￼Soy sauce ramen The soy sauce soup ramen is a bit salty, and there are a lot of kelp, bamboo shoots and green onions hidden inside. My friends love this one more.

If you come to Aomori for a trip, I still recommend eating a taste of Sapporo. Onishi

Ringoya, a yakiniku specialty store! They offer both Japanese beef and imported beef. You can choose the part of beef according to your preferences, and the price is quite reasonable! !

Sumibiyaki Horumon Tatsuya

Kaibochu is located at 1-chome Furukawa, Aomori Prefecture. It is very convenient to come from the city and can be reached on foot!
The house is full of comics, combined with different foods, the effect is particularly good! Ordering a Western-style Japanese dish and taking a short break is also a good choice!

Aomori-famous ramen shop, dining time often have to queue up to eat a lot of locals, the signature ramen is miso milk ramen. 🍜￼ The flavored yak milk ramen soup base is added to the milk and flavor increase, and there is a piece of butter floating on the surface, which contains a lot of bean sprouts, and the noodles taste hard. It is still delicious, better than the ghost gold sticks eaten in Tokyo before. 🥤￼ Soy sauce ramen Soy sauce soup ramen is a bit salty, there are a lot of kelp hidden inside, bamboo shoots and onions are also a lot, friends love this more. If you come to Aomori for a trip, it is recommended to eat a taste of the soup. Daxi

Lin Yujia, a specialty barbecue store! Beef provides Japanese domestic beef, and also provides imported beef from abroad. According to the preferences of diners, choose beef parts. The price is also more cost-effective! !

Many friends who travel to Japan mostly like beef, kaiseki cuisine and makase. In fact, in the northeastern six counties of the most northeastern Japanese island, such as Aomori, Iwate, Akita also hid a lot of food. I searched several food restaurants with taste buds and opened a delicacies! &quot;Fujisan Hotel Don&#39;t Japanese-style banquet cuisine&quot; to Japan, of course, you can&#39;t miss the classic Japanese-style banquet! The restaurant in Fujisan Hotel Don&#39;t is elegant in style. The front dishes are different from the general hotels and are served in small boxes, which is very special. The breakfast the next day, the small hot pot is also very delicious! Aomori Aomori County Who knows how pleasant it is to find a farmhouse restaurant hidden in the forest after hiking! The &quot;Flower Workshop LALA Club&quot; is a signature local cuisine of meteorite, local ingredients make healthy dishes, her pure blueberry juice is super delicious! There are also desserts of grass, black beans, and walnuts. &quot;Bowl of buckwheat noodles&quot; is a specialty food of Iwate. The way to eat is to hold a mouthful of buckwheat noodles in a small bowl, with sashimi, meat, side dishes and other condiments for challenge. The noodles taste salty, not original, and it is very happy to eat. Several of us are still on-site PK in the East Buckwheat Noodle Shop! I have 35 bowls, and a companion sister ate more than 110 bowls (in the case of a limited time)! ! ! Aomori&#39;s roast bird local cuisine &quot;Help 6&quot;, carefully roasted roast bird golden and tender, with secret sauce, a beer happy to ～ Akita male deer local characteristics of &quot;stone roasting&quot; is quite popular, sourced from the fishermen along the male deer. In the thick soup of hot spring barrels, add high-temperature hot stones, &quot;Dola ～&quot; and the ingredients together to cook the original flavor and ornamental. Akita local cuisine &quot;This Abeya&quot; features more local chicken than the inner chicken, but also one of the three major local chickens in Japan. The fat content is very small and the meat is delicious and elastic. This store is also a &quot;shop run by the person in charge of the production of Binei chicken in Akita Prefecture&quot;, which is better than the domestic chicken parent-child dumplings and hot pot ～#Immediately find the current Japan#

Sumibiyaki Horumon Tatsuya

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